To prevent mastitis in the export process, measures must be directed at preventing premature lactation and providing a relatively clean dry environment should lactation occur.
The risk of premature lactation may be reduced by increasing the roughage component of the diet (more hay and fewer pellets), and by careful selection of animals (non-pregnant animals instead of pregnant; Friesians may have lower risk than Jerseys).
A relatively clean dry environment is created by having ample sawdust, conservative stocking rates, and well managed watering and drainage systems on cattle decks.
The application of long acting teat dip preparations to individual animals pre- embarkation, or spraying iodine-based teat dips on swollen udders during the voyage (using a backpack pressure sprayer and wand) is probably not practical or effective.
The administration of non-antibiotic paraffin-based teat-sealants has been tried. These are introduced into the teat canal and cistern to provide a physical barrier to entry of pathogens during the period of non-lactation. However, application may be associated with slow processing times in facilities at assembly points, difficulty in achieving adequate disinfection of the teat end in those facilities, and lack of patency or sufficient size of teat canals in some heifers to allow administration. In addition, if lactation does commence, the sealant is removed and the animal is then susceptible to entry of pathogens and development of mastitis.
Because subclinical infections may have established in cattle developing swollen udders or premature lactation during a voyage, farm managers at destinations receiving these cattle may need training in detection and treatment of mastitis at calving.