This is a widespread viral infection capable of causing a range of different conditions. In healthy, non-pregnant cattle, bovine viral diarrhoea virus (BVDV) infection typically causes mild, short-term disease (fever, depression and diarrhoea) and animals then recover and are immune. In animals exposed to other stressors and disease agents (such as cattle in feedlots), BVDV infection can increase susceptibility to other respiratory disease agents and increased severity of resulting disease.
BVDV infection of pregnant cattle may result in abortion, foetal deformity or delivery of normal and immune calves, and in some cases the birth of persistently infected (PI) animals. PI animals may show no signs of illness and yet may be lifelong shedders of the virus, acting as a source of infection for other cattle. If PIs are infected with a second strain of BVDV virus they may develop severe and often fatal Mucosal Disease (MD) (fever, diarrhoea, and lesions on nose, mouth and feet).
The export process aggregates large numbers of cattle that may be susceptible (not previously exposed) to BVDV, while at the same time exposing cattle to potential stressors and a range of other infectious agents. Under these conditions, BVDV can spread rapidly through the population, and cause widespread acute (and short-term) disease, abortions in pregnant cattle being exported, and may also predispose cattle to other diseases, particularly respiratory disease. The presence of a single PI in an export consignment may be enough to introduce virus into the mix.
Spread is mostly during close (nose-to-nose) contact or faeco-oral transmission in yarded cattle from mixed origins.
Ear notch or blood tests are often used to screen out persistently viraemic cattle from the livestock export process.