Diseases - Cattle

Salmonellosis

Species

All.

Description

Salmonellosis is a bacterial infection of man and animals causing enteritis, abortion and septicaemia.

Salmonella organisms may be carried by animals without any signs of illness and shed in faeces. Shedding rates may increase if carrier animals are stressed or if clinical infection develops. Organisms may also be spread by flies, rodents and birds. Animals are mostly infected by ingestion of organisms though inhalation or conjunctival contamination may also result in infection.

The response of an animal to Salmonella challenge will depend on multiple factors including number of bacteria and virulence, specific immunity to Salmonella from vaccination or prior exposure to that strain, and a wide range of factors influencing general health (immune capacity, concurrent disease, nutritional state, stress). Within an individual exposed animal the outcome may range from resistance (no disease at all), to mild disease, to severe infection and possibly death.

The export process is associated with a range of stressors (feed/water deprivation, change in environment and feed, transport, mixing of animals, exposure to other diseases, climatic stress) that may increase the level of Salmonella shedding and make animals more susceptible to infection.

Cattle are at risk of exposure in assembly points particularly if assembly points are continually populated with animals over time. Outbreaks of clinical disease may occur during assembly or at sea under favourable conditions (high density of stressed or susceptible animals and heavy exposure).

There is particular interest in Salmonellosis in sheep in the export process because inanition and salmonellosis are the two most common causes of death in sheep exported from Australia to other countries.

The epidemiology of salmonellosis in export sheep is complex. A causal web for salmonellosis and inanition is shown in the section on inappetence. Inappetence is recognized as a potential precursor that may predispose sheep to salmonellosis but sheep may also develop salmonellosis without having inappetence. Salmonella are ubiquitous and many healthy animals will carry and shed organisms without disease. Many factors interact to influence the occurrence of disease including Salmonella challenge (number of bacteria and virulence of a strain), specific immunity to Salmonella infection as well as general health and immune capacity (influenced by innate immune response capacity, concurrent disease, nutrition and stress).

The prevalence of sheep shedding Salmonella on entry to export assembly depots has been shown to be very low. Over time as the same assembly depot is used for multiple consignments of sheep, there is a high likelihood of Salmonella organisms being shed into the environment even though the individual animal prevalence in arriving sheep is very low. Clinically infected animals and passive shedders are thought to be the major potential sources of Salmonella organisms for exposing other susceptible animals either directly or indirectly through contamination of water, feed and the environment. Salmonella organisms can survive for months to years in the environment and under favourable environmental conditions Salmonella are capable of proliferation in the environment to increase the level of environmental contamination. Assembly feedlots that receive large numbers of sheep over many months for consecutive export voyages, may become heavily contaminated with Salmonella organisms over time, leading to increased risk of exposure of new arrivals to infection.

Factors that are likely to be associated with increased risk of heavy shedding in sheep include mixing of animals in saleyards or dealer operations, frequent or prolonged transport movements, reduced feed access, inappetence or other stressors.

Healthy sheep may be reasonably resistant to Salmonella exposure. Stressors such as transport, yarding, feed and water curfews or periods of deprivation, inappetence, concurrent disease and inclement weather can all reduce host resistance and increase the risk of severe infection following exposure with Salmonella. The outcome in individual infected animals may range from recovery to acute, fulminant bacteraemia, endotoxaemia and death.

Compromised animals exposed to heavy levels of virulent organisms may develop acute disease and begin dying while still in the assembly feedlot. In other cases, animals may be exposed in the feedlot and develop disease during the early part of the voyage. In exposed and infected animals the disease usually runs its course over 14-21 days.

Enteritis (mainly associated with salmonellosis), inanition, and the combination of both enteritis and inanition together, form the most common causes of mortality during export voyages (LIVE.123 2009).

Clinical Signs and Diagnosis

Animals with acute enteritis show fever, dullness, sunken eyes and diarrhoea. Animals look tucked up and miserable, may kick at the belly and grind their teeth. The diarrhoea is watery and may contain blood or mucus. The diarrhoea has a putrid smell that may be suggestive of salmonellosis. Death can occur within a few hours in peracute cases and these animals may die before developing diarrhoea or other severe clinical signs. Concurrent inanition is common. Pregnant animals may abort.

At necropsy, intestinal contents are watery and usually blood stained, intestinal walls are red and thickened, and the mucosal surface is coated with necrotic debris and fibrin. Mesenteric lymph nodes are large and wet and sometimes red. Inanition is noted by absence of solid matter in the rumen, poor body condition and evidence of fat mobilization. Affected animals may or may not have concurrent evidence of inanition such as very low or absent rumen contents, poor body condition and evidence of fat mobilization.

Laboratory confirmation requires faeces submitted chilled for bacteriology. Additional specimens desirable from dead animals are sections of abdominal visceral organs which should be submitted chilled and separated for bacteriology, and fixed in buffered formalin for histology. Samples from intestines may be stored in viral transport medium for polymerase chain reaction testing (PCR) to detect Salmonella genetic material.

Differential diagnoses include rumen acidosis, clostridial enterotoxaemia and bovine virus diarrhoea (BVD) infection in cattle.

Treatment

Fluid therapy is critical in the treatment of clinical salmonellosis to avoid severe complications associated with dehydration. Intravenous fluid therapy is likely to be important in individual high-value animals but not in treating multiple cases in an outbreak situation during export.

Antibiotics are recommended by a number of publications and veterinarians but the efficacy of antibiotic use in treating salmonellosis is unclear, and there are risks of adverse effects.

Several antibiotics including potentiated sulphonamides, ampicillin and amoxicillin have been recommended as effective treatments for salmonellosis in ruminants. Antimicrobial use has also been associated with emergence of antimicrobial resistant salmonellae and increased duration of Salmonella shedding, and can actually interfere with normal digestive microflora, predisposing sheep to further gastrointestinal disease. Mass medication as prophylaxis in an attempt to prevent salmonellosis is not recommended.

Blanket administration of antibiotics via drinking water is not recommended. Sick sheep are unlikely to drink enough and the healthy sheep that do drink may become sick because of disruption to normal gut flora.

Prevention

Prevention of salmonellosis in the live sheep trade is based on maximising host resistance to infection and minimising exposure to salmonella organisms.

Host resistance can be maximised by maintaining adequate nutrition and minimising stress. Management guidelines for achieving these goals throughout the export process are given in the ASEL.

The key to minimising exposure to salmonella pathogens is to reduce environmental salmonella contamination. Management procedures to reduce salmonella contamination include paddock rotations, isolation of sick animals, feed and water management to prevent faecal contamination, and control of flies and rodents (LIVE.112 2002). Disease prevention and control strategies need to be tailored to each facility to account for differences in variables such as soil type, drainage, and environmental conditions.

It is important to use strategies to minimise the risk of inappetence and inanition since these conditions increase the risk of salmonellosis occurring. See the section on inappetence for more information.

Spelling or rotating feedlot or assembly pens may be useful to avoid progressive build up of environmental levels of pathogenic organisms and may reduce exposure risk. Scraping manure contaminated top-soil from assembly pens may also reduce environmental exposure. Changing flow patterns in assembly feedlots to move towards a one-way flow (separate receival yards and load out yards), and use of elevated sheds to house sheep are two examples of relatively high cost methods that may minimise exposure of livestock to Salmonella challenge.

Salmonella vaccines are available for use in cattle, mainly as an aid in preventing salmonellosis in calves. Efficacy of these vaccines in older cattle to prevent against salmonellosis in the export process is unclear. Preliminary research trials on oral Salmonella vaccination in sheep appear promising but commercial products are not yet available and further work needs to be done.

All people working with stock should be regularly reminded of the salmonella hazard and the importance of personal hygiene, especially washing hands thoroughly with warm soapy water before eating.

Syndromes